One third of the planet is covered by grass and not one of the 9,000
species is poisonous. Cereal grasses, or grains, are concentrated
sources of carbohydrates, B vitamins, fatty acids, minerals, fiber, and
protein. Grasses and the grains they produce have been a major
worldwide source of human food long below recorded history. The
most advanced civilizations, cradles of western civilization, of the
past occupied land fertile for grass and grain production. Cereal
grasses offer a balanced food containing a broad spectrum of high
quality vegetable nutrition. For many of the species sharing the
food resources of this planet grasses are a complete life sustaining
food.
Juicing grasses capture the great vitality and energy released in
nature’s sprouting process. Juice derived from sprouts offer
abundant vitamins, minerals, enzymes, proteins, chlorophyll, and amino
acids making it one of nature’s few whole foods delivering everything
necessary for human nutrition. The Chinese discovered the value
of sprouts thousands of years ago and in recent years numerous
scientific studies have shown the importance of sprouts in a healthy
diet. Sprouts are living foods which continue to grow and
increase their vitamin levels even after they are harvested and
refrigerated. For details on our Juicing
Grasses Products click here.
Microgreens
Microgreens are seedlings of various edible vegetables and greens,
grown in soil, which are usually harvested after the formation of the
first true leafs. Microgreens range in size from 1 to 2 inches
and differ from baby greens which are 3 inches or larger.
Microgreens provide tremendous culinary versatility in both taste and
presentation. In addition to a concentrated intensity of flavour
Microgreens provide more nutrition than more mature plants. With
tender textures and vibrant colours Microgreens help in creative
presentation adding beauty and dimension to the culinary
experience. For details on our Microgreens Products click here.
